✨Dried wild Macedonian morel without tail 300g✨

These mushrooms grow in spring in Macedonia, along the paths and rivers of the countryside. The Macedonian morel (Morchella esculenta, variety elata) is chosen for its powerful aroma. With its succulent and tender flesh, it is considered a delicacy worthy of kings. It goes perfectly with white meats, poultry, sweetbreads, red meats and pasta, and is particularly delicious served with a creamy sauce or in a morel crust.

Carefully selected and prepared with care, they will bring a touch of elegance and fragrance to your dishes and recipes. And let's not forget that morels can also be enjoyed as desserts, because they are a treat when skewered with salted butter caramel and exotic fruits.

Keep the soaking juice to use in your preparations and enhance their mushroom flavor.

These exceptional mushrooms are presented in 300g doypacks, protected by an individual packaging box.

❄️ All our fresh products are sent in specially designed insulated packages including cooling gels to keep them cool throughout the journey.