Fresh French black truffle Tuber Melanosporum

The fruit of truffle expertise passed down for three decades, our Tuber Melanosporum black truffles embody gastronomic excellence. Each specimen is meticulously selected, brushed, and prepared with the utmost care to preserve its intense aroma and incomparable flavor. Delivered in perfect condition, they reveal their full aromatic complexity in the kitchen.

The black truffle, Tuber Melanosporum, this precious black diamond of French cuisine, is harvested during the winter months, from November to March, when it reaches its full aromatic maturity. Developing gradually from summer onwards, it then offers its most refined flavor. This prestigious variety, emblematic of the Périgord region, represents the pinnacle of culinary excellence for the most discerning palates.