✨Smoked Norwegian salmon, hand-sliced, 1.7 kg✨

This festive product will be delivered from December 10, 2024 and available until early January 2025 depending on availability.

Discover the exquisite flavors of our traditional Guyader string smoked salmon.

Each fillet is prepared with the greatest care, salted with dry salt, washed, then cold smoked over beech wood for an average of 8 hours. Our expert artisans then mature the fish for about a day, taking into account its size, humidity and fat content.

Finally, the fillets are hand-sliced ​​by experienced professionals, without being stiffened. With our strict packaging and shipping processes, you can be assured of the freshest and most traceable product.

❄️ All our fresh products are sent in specially designed insulated packages including cooling gels to keep them cool throughout the journey.