✨Hand-sliced, string-tied Norwegian smoked salmon 1.75kg✨

Discover the exquisite flavors of our Guyader-style smoked salmon, prepared using traditional string-stringing techniques.

Each fillet is prepared with the utmost care, dry-salted, washed, and then cold-smoked over beechwood for an average of 8 hours. Our expert artisans then age the fish for approximately a day, taking into account its size, moisture content, and fat content.

Finally, the fillets are hand-sliced ​​by experienced professionals, without being stiffened. Thanks to our strict packaging and shipping processes, you can be assured of the freshest and most traceable product.

❄️ All our fresh products are sent in specially designed insulated packages including cooling gels to keep them fresh throughout the journey.