✨Prawn and scallop fricassee with yuzu and ginger sauce 3.2kg✨

Discover this gourmet creation where delicate prawns and generous scallops meet in a velvety sauce with Asian influences. Yuzu lends its characteristic lemony note, while fresh ginger adds a subtle spicy dimension. Enriched with light cream, white wine, and mandarin purée, this preparation reveals briny and exotic flavors. Wakame seaweed harmoniously completes this refined 3.2 kg dish, ideal for prestigious occasions.

Mon Épicerie Gourmande presents this exceptional fricassee, the result of a meticulous selection of top-quality ingredients. Prepared in France by Reflets de nos Terroirs, master artisans of high-end ready-made meals, this creation combines traceability and exquisite taste. Each component has been chosen for its verified origin and remarkable organoleptic qualities, guaranteeing a culinary experience of unparalleled refinement.

✨ This festive product will be shipped starting December 9, 2025, and available until early January 2026 ✨. Place your order early to guarantee availability. Please specify your preferred delivery date in the comments. ✨

❄️ All our fresh products are shipped in specially designed insulated packages containing ice packs to keep them fresh throughout the journey