✨Whole duck foie gras, half-cooked with Sarawack pepper 270g✨

Discover our semi-cooked whole duck foie gras with Sarawak pepper, an exceptional product from Tradition & Gourmandises. Raised outdoors in the Herbiers de Vendée region, our male Mulard ducks benefit from a stress-free natural environment, resulting in a superior quality foie gras. Savor the traceability and tradition of our establishment, honed over 30 years.

Country of production: France

✨ This festive product will be shipped starting December 9, 2025, and available until early January 2026 ✨. Place your order early to guarantee availability. Please specify your preferred delivery date in the comments. ✨

❄️ All our fresh products are sent in specially designed insulated packages including cooling gels to keep them fresh throughout the journey.