✨Whole duck foie gras, half-cooked with Sarawack pepper 270g✨

This festive product will be delivered from December 12, 2024 and available until early January 2025 depending on availability.

Discover our half-cooked whole duck foie gras with Sarawack pepper, an exceptional product from Tradition & Gourmandises. Raised outdoors in the Herbiers region of Vendée, our male mulard ducks benefit from a natural, stress-free environment, offering a top-quality liver. Enjoy the traceability and tradition of our house for 30 years.

❄️ All our fresh products are sent in specially designed insulated packages including cooling gels to keep them cool throughout the journey.