Large fresh scallops with coral basket ±12kg

Indulge in the delicate and refined flavors of the scallop. Its succulent flesh and savory coral elevate French gastronomy to new heights. Its versatility allows it to be prepared raw, as in tartare or carpaccio, or cooked, as pan-fried, roasted or poached. Each bite of this delicacy offers a perfect balance of texture and flavor, thanks to the powerful abductor muscle that holds the shell together and stores energy in the form of glycogen. Once cooked, this transforms into caramelized glucose, giving the shell its characteristic golden color.

❄️ All our fresh products are sent in specially designed insulated packages including cooling gels to keep them cool throughout the journey.