Brie Le Fermier with black truffle Tuber Melanosporum 3% with raw milk ±700g

An exceptional product. Indulge in a decadent Le Fermier Brie, made with 3% raw milk Tuber Melanosporum black truffle. Its rich flavors will enhance any special occasion or gourmet menu. The creamy texture and powerful truffle aromas make this cheese a true masterpiece. Created by a Master Cheesemaker, this Brie is carefully selected and aged for 5 to 6 weeks before being topped with a delicious Brillat cream and delicate slices of black truffle. The cheese is then aged again to fully infuse the truffle aroma. Its mild, nutty flavor will leave a delicious impression on your palate.

• Number of servings: 19 servings of ±35g
• Country of production France - Ile-de-France region

All our fresh produce is shipped in specially designed insulated packages that include cooling gels to keep it fresh throughout the journey.