✨ Whole duck foie gras, half-cooked in a cloth ±400g✨

The secret to the refined and delicate flavor of this whole duck foie gras cooked in a cloth lies in the quality of the duck from which the liver is taken and the broth (whose recipe remains a secret) in which it is cooked, which enhances its flavor and color. This cooking method also guarantees an almost complete absence of fat. Serve sliced ​​after being removed from the refrigerator for 20 minutes, accompanied simply by a few toasts, salad leaves, and perhaps a chutney, such as black cherry or pear-redcurrant.