✨ Block of semi-cooked IGP South West duck foie gras - 30% pieces - 400g✨

This festive product will be delivered from December 10, 2024 and available until early January 2025 depending on availability.

The semi-cooked whole duck foie gras is pasteurized, that is to say cooked at low temperature in order to preserve its taste and its melting texture. This is the ideal cooking method for foie gras to share during family meals.

It comes from traditional Landes duck farming and can be kept cool for a maximum of 2 to 3 weeks and should be taken out of the refrigerator 10 to 15 minutes before slicing and tasting at the last moment.

Number of servings: 10 servings of ±40g

Country of production France

❄️ All our fresh products are sent in specially designed insulated packages including cooling gels to keep them cool throughout the journey.