Almond milk - Orgeat syrup - Flavoring specialty for pastries 2L

Indulge in the smooth luxury of Almond Milk - Orgeat Syrup - Specialty Flavoring for Pastries 2 L. Prepared from almond puree and infused with a distinctive bitterness, this recipe contains no artificial flavors or colors. With a simple vigorous shake, you can enhance your sorbets, blancmanges, crème brûlées, custards, pastry creams, fruit compotes, cocktails, rum, anise, kirsch and much more with this exquisite elixir. Called "orgeat" when used in drinks, simply dilute it 10-40% in liquid for the perfect dose of indulgence.