{"product_id":"reblochon-de-savoie-aop-au-lait-cru-450g","title":"Reblochon de Savoie di fattoria DOP Le Grand-Bornand – Latte crudo – 450 g","description":"\u003ch3\u003e \u003cspan\u003eReblochon de Savoie Fermier DOP Le Grand-Bornand – 450 g\u003c\/span\u003e\n\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eScopri l'autenticità del \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eReblochon de Savoie Fermier DOP del Grand-Bornand\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, un formaggio emblematico delle Alpi francesi, apprezzato per la sua consistenza eccezionalmente cremosa, i suoi aromi delicati e le sue sottili note di nocciola.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProdotto in \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eAlta Savoia, al Grand-Bornand\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, e stagionato con cura dalla \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003elatteria Missilier\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, questo Reblochon fermier è realizzato a partire da \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003elatte crudo di vacca\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, nel rispetto del tradizionale sapere-fare savoiardo.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCon il suo formato di circa \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e450 g\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, trova naturalmente il suo posto su un tagliere di formaggi di carattere come nelle più gustose specialità montane.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eUn vero Reblochon fermier DOP del Grand-Bornand\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eNel cuore del massiccio degli Aravis, \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eLe Grand-Bornand\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e è uno dei villaggi emblematici della tradizione casearia savoiarda.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eÈ in questo ambiente montano che prende vita questo \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eReblochon de Savoie Fermier DOP\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, un formaggio che gode di una Denominazione di Origine Protetta che ne garantisce l'origine geografica e il rispetto di un preciso disciplinare.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA differenza del Reblochon industriale, il \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eReblochon fermier\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e è prodotto direttamente in azienda, a partire dal latte crudo del bestiame dell'azienda.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eQuesta produzione tradizionale gli conferisce un'identità particolare, intimamente legata al suo terroir e al sapere-fare del produttore.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLa stagionatura permette poi al formaggio di sviluppare gradualmente la sua consistenza fondente e tutta la finezza dei suoi aromi.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eUna pasta vellutata e delicate note di nocciola\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eQuesto Reblochon fermier si riconosce per la sua \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ecrosta giallo zafferano\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, leggermente vellutata e ricoperta da una fine peluria bianca naturale.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSotto questa crosta si svela una \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003epasta color avorio, morbida e particolarmente cremosa\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, che diventa deliziosamente fondente quando torna alla temperatura di degustazione.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAl naso, il formaggio rivela aromi rustici che evocano la fattoria e le tradizioni alpine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn bocca, la sua pasta offre una bella dolcezza, accompagnata da un \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003edelicato sapore di nocciola\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e e da una piacevole ricchezza aromatica.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUn equilibrio sottile tra carattere e finezza, che fa tutta la reputazione dei grandi Reblochon fermier della Savoia.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eCome gustare il Reblochon fermier DOP?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eQuesto formaggio savoiardo si presta altrettanto bene a una degustazione naturale quanto a numerose preparazioni golose.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSu un tagliere di formaggi\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGustalo semplicemente con una bella fetta di pane casereccio o un pane ai cereali.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePer godere appieno della sua cremosità e dei suoi aromi, tiralo fuori dal frigorifero circa 30 minuti prima di servirlo, senza lasciarlo troppo a lungo a temperatura ambiente.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eIn una vera tartiflette savoiarda\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIl Reblochon è l'ingrediente imprescindibile della celebre \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003etartiflette\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, dove viene utilizzato per ricoprire generosamente le patate, i lardo e le cipolle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn cottura, la sua pasta fondente apporta una consistenza cremosa e sapori tipicamente montani.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eNelle tue ricette golose\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eÈ anche delizioso per preparare:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-spread=\"false\"\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eUn gratin di crozets\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, specialità tradizionale della Savoia.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eUna croûte savoiarde\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, su pane tostato.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eUna torta al formaggio\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, accompagnata da patate o verdure.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eUn gratin di patate\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, per un tocco generoso e fondente.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBruschette calde\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, con funghi o prosciutto locale.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eQuali vini servire con un Reblochon fermier?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003ePer accompagnare questo formaggio di carattere, prediligi i \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003evini bianchi della Savoia\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, la cui freschezza bilancia piacevolmente la sua consistenza cremosa.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUn \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eApremont\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, un \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eRoussette de Savoie\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e o un \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eChignin\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e costituiscono ottimi abbinamenti.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGli amanti del vino rosso potranno inoltre scegliere un \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eMondeuse de Savoie\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e leggero e poco tannico.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eUn formaggio fermier DOP di circa 450 g\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003ePresentato in un formato di circa \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e450 g\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, questo Reblochon de Savoie Fermier DOP è ideale per comporre un tagliere di formaggi, condividere un pasto conviviale o realizzare una gustosa ricetta montane.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCaratteristiche del prodotto:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-spread=\"false\"\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eDenominazione:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Reblochon de Savoie Fermier DOP\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eOrigine:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Le Grand-Bornand, Alta Savoia, Francia\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eLatteria:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Missilier\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eLatte:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e latte crudo di vacca\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTipo di formaggio:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e formaggio a pasta pressata non cotta\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCrosta:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e lavata, giallo zafferano, leggermente vellutata\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eConsistenza:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e morbida, cremosa e fondente\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSapori:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e dolci, delicati, con note di nocciola\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePeso:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e circa 450 g\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCertificazione:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Denominazione di Origine Protetta (DOP)\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eCon il \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eReblochon de Savoie Fermier DOP del Grand-Bornand\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, riscopri tutta la ricchezza del patrimonio caseario savoiardo: un formaggio al latte crudo, generoso e autentico, che esprime con finezza i sapori del suo terroir alpino.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmain id=\"MainContent\" class=\"content-for-layout focus-none\" role=\"main\" tabindex=\"-1\"\u003e\n\u003csection id=\"shopify-section-template--17296428368069__main\" class=\"shopify-section section\"\u003e\n\u003csection id=\"MainProduct-template--17296428368069__main\" class=\"section-template--17296428368069__main-padding gradient color-scheme-bb02dd3c-fdbd-452b-b916-43447dacd5b8\" data-section=\"template--17296428368069__main\"\u003e\n\u003cdiv class=\"page-width\"\u003e\n\n\u003cdiv class=\"product product--small product--left product--thumbnail_slider product--mobile-show grid grid--1-col grid--2-col-tablet\"\u003e\n\n\u003cdiv class=\"product__info-wrapper grid__item scroll-trigger animate--slide-in\"\u003e\n\n\u003cdiv class=\"product__description rte quick-add-hidden\"\u003e\n\n\u003cdiv class=\"bandeau\"\u003ePaese di produzione Francia\u003c\/div\u003e\n\n\u003cdiv class=\"bandeau\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/main\u003e\n\u003cdiv id=\"shopify-section-sections--17296428662981__footer\" class=\"shopify-section shopify-section-group-footer-group\"\u003e\u003cfooter class=\"footer color-inverse gradient section-sections--17296428662981__footer-padding\"\u003e\n\u003cdiv class=\"footer__content-top page-width\"\u003e\n\n\u003cdiv class=\"footer__blocks-wrapper grid grid--1-col grid--2-col grid--4-col-tablet scroll-trigger animate--slide-in scroll-trigger--offscreen\" data-cascade=\"\"\u003e\n\n\u003cdiv class=\"footer-block grid__item footer-block--menu scroll-trigger animate--slide-in scroll-trigger--offscreen\" data-cascade=\"\"\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline; color: rgb(0, 170, 255);\"\u003eConsegna \u0026amp; catena del freddo\u003c\/span\u003e\u003c\/h3\u003e\n\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan style=\"color: rgb(0, 170, 255);\"\u003e\u003cstrong\u003eProdotti freschi:\u003c\/strong\u003e in \u003cstrong\u003eFrancia, Spagna, Belgio e Lussemburgo\u003c\/strong\u003e, i vostri ordini vengono spediti con \u003cstrong\u003eChronofresh\u003c\/strong\u003e, nel rispetto della catena del freddo.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan style=\"color: rgb(0, 170, 255);\"\u003ePer le \u003cstrong\u003ealtre destinazioni idonee\u003c\/strong\u003e, i prodotti freschi vengono spediti in aereo in \u003cstrong\u003eimballaggi isotermici con gel refrigeranti\u003c\/strong\u003e, appositamente progettati per preservarne la freschezza durante il trasporto.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan style=\"color: rgb(0, 170, 255);\"\u003e\u003cstrong\u003eProdotti secchi:\u003c\/strong\u003e un ordine composto esclusivamente da prodotti secchi può essere spedito tramite \u003cstrong\u003eChronopost a domicilio o presso un punto di ritiro\u003c\/strong\u003e, a seconda delle opzioni disponibili.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 170, 255);\"\u003e\u003cstrong\u003eOrdine misto:\u003c\/strong\u003e non appena viene aggiunto al carrello un prodotto fresco, \u003cstrong\u003el'intero ordine viene spedito tramite trasporto refrigerato\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003c\/footer\u003e\u003c\/div\u003e\n\u003cdiv id=\"shopify-chat\"\u003e\n\n\u003cdiv 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