Andouillette with string 5A ±500g

The 5A ±500g andouillette à la ficelle is an exceptional delicacy, crafted with unique artisanal expertise. Each piece is made using a precise technique where the tripe is delicately cut into strips, tied with string, allowing them to be perfectly inserted into the natural casing. This traditional technique, called embossing, guarantees an authentic texture and incomparable flavor. Prized for its intense taste and controlled origin, this andouillette will seduce even the most refined palates seeking a truly elegant and authentic culinary experience.

❄️ All our fresh products are sent in specially designed insulated packages including cooling gels to keep them fresh throughout the journey.