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✨ Filet mignon in crust - 700g ✨
Vendor:LA CIGOGNERegular price €23,50 EURRegular priceUnit price per -
✨ Ham in crust - 1kg✨
Vendor:LA CIGOGNERegular price €26,56 EURRegular priceUnit price per -
✨ Royal Scallop x4 - 600g✨
Vendor:MAISON VALENTINRegular price €47,50 EURRegular priceUnit price per -
✨ Capon with foie gras and morel sauce - 2kg✨
Vendor:ESPRIRegular price €92,00 EURRegular priceUnit price per -
✨ Sautéed venison with grand veneur sauce - 1.65kg✨
Vendor:ESPRIRegular price €75,10 EURRegular priceUnit price per -
✨ Sea bass back with lobster and crayfish sauce - 2.8kg✨
Vendor:REFLETS DE NOS TERROIRSRegular price €110,50 EURRegular priceUnit price per -
✨ Capon with forest sauce and porcini mushrooms ±1.7kg✨
Vendor:Les cuisiners d’ArmorRegular price €77,54 EURRegular priceUnit price per -
✨ Saint-Hubert venison stew and chestnuts - 1.7kg✨
Vendor:ESPRIRegular price €60,50 EURRegular priceUnit price per -
✨ White pudding with black truffle x18 ±2.25kg✨
Vendor:BONNY PARISRegular price €79,98 EURRegular priceUnit price per -
✨Old-style white pudding with morels 2% Grande Hermine x18 ±2.25kg✨
Vendor:JEAN BRIENTRegular price €59,00 EURRegular priceUnit price per -
✨ Leek fondue with chanterelles - 1.5kg✨
Vendor:ESPRIRegular price €35,98 EURRegular priceUnit price per -
✨ Wild boar stew with grand veneur sauce ±2.6kg✨
Vendor:VAL DE CÈRERegular price €87,89 EURRegular priceUnit price per -
✨ Capon with morel cream sauce and block of foie gras ±2.6kg✨
Vendor:VAL DE CÈRERegular price €102,10 EURRegular priceUnit price per -
✨Scallops, Prawns and Vegetables accompanied by a creamy sauce. 1.8 kg✨
Vendor:Les cuisiners d’ArmorRegular price €88,50 EURRegular priceUnit price per
